Vegan Ramen 🍜
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Vegan Ramen 🍜 w/ Shitake Mushroom 🍄, Broccoli 🥦, Zucchini 🥒, and Red Bell Pepper 🌶
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↓ TRY MY RECIPE ↓
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Ingredients.
3 Cups Vegetable Broth
2 Cups Dashi Stock (from rehydrated Shitake)
2 teaspoons Himalayan Pink Salt
1 teaspoon White Sesame Seeds
1/2 teaspoon ginger paste
2 tablespoons Coconut Aminos
1 1/2 Rehydrated Shitake Mushrooms
1/2 Cup Sliced Red and Yellow Pepper
1/2 Cup Sliced Broccoli
1/2 Cup Sliced Zucchini
1/4 Cup Chopped Cilantro
1. Bring a pot of 3 Cups of Vegetable Broth to boil for the noodles.
2. Prep your veggies. slice them into strips.
3. Put your ramen noodles in the vegetable broth with a rolling boil.
4. Add in the dashi stock from the rehydrated mushrooms and sliced veggies.
5. Cook for 12 minutes on medium-high heat.
15. top off with some fresh chopped cilantro (slice them thin!) and a splash of lime juice. Enjoy!
↓ KITCHEN BASICS ↓
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🌿My Website ~ All My Vegan Recipes: https://www.noproblemvegan.com/recipes/
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