Fluffy Vegan Pancakes 🥞

 

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A post shared by Daniel J. Nurse Practitioner (@noproblemvegan) on Jan 5, 2018 at 5:57pm PST

Vegan Blueberry & Chocolate Pancakes 🥞

↓ TRY MY RECIPE ↓
https://noproblemvegan.com/fluffy-vegan-pancakes/

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↓ KITCHEN BASICS ↓
https://noproblemvegan.com/kitchen-basics/

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Ingredients:
1 cup all purpose flour
1 cup almond milk
1 tbsp cane sugar
1 tbsp baking powder
1 tsp vanilla extract
roughly 2 tsp coconut oil (or olive oil if you choose)
generous pinch of salt

Extras:
1/2 banana
Vegan Nutella – watch here: https://youtu.be/yNpWbJMU-HU
Generous drizzle maple syrup

Directions:
1. Whisk together the dry ingredients in a mixing bowl
2. Add the milk and vanilla, and whisk together to combine well
3. Let the batter rest for about 5min
4. Heat up the pan on medium heat
5. Oil the pan with about 1 tsp of coconut oil
6. Sprinkle a little bit of water onto the pan, if it sizzles, its ready
7. Add a 1/2 cup of batter into the pan
8. Cook for 30-45 sec and carefully flip with a heat resistant spatula
9. Repeat step 7 and 8 until you are out of batter while adding a small amount of coconut oil in between cooking each pancake
10. Top with whatever you’d like (chocolate, fruit, maple syrup) and enjoy

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Vitamix Professional Series 750 Blender @Vitamix
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Vegan Instant Pot Recipes: https://bit.ly/3i6chj2
Vegan Air Fryer Recipes : https://bit.ly/30pl8Gd

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