Smoky Beet Burgers 🍔

 

View this post on Instagram

 

A post shared by Daniel J. Nurse Practitioner (@noproblemvegan) on Jun 15, 2020 at 7:25pm PDT

Chickpea & Beet Burger 🍔 w/ Kale 🥬, Grilled Mushrooms 🍄, @violife_foods vegan cheese 🧀, & Guacamole 🥑.
.

↓ TRY MY RECIPE ↓
https://noproblemvegan.com/smoky-beet-burgers/
.

🏻SUBSCRIBE for New Videos Here: https://bit.ly/31hhw8t
Watch More Videos Here: https://bit.ly/3fnJUuJ
BUY MY COOKBOOK: https://bit.ly/3grX0IQ
.
↓ KITCHEN BASICS ↓
https://noproblemvegan.com/kitchen-basics/

.

Ingredients.
1 Can Chickpeas
1 Cup shredded beet
3 Cups Kale
1/4 Cup Cilantro
1/4 Cup Scallion
1 Cup Oats
1 TBSP Himalyan Salt
1 TBSP Cumin
1/4 tsp Black Pepper
.
1. Add all ingredients to a food processor and blend.
2. Form 5 large burger patties by hand or by using a burger mold.
3. Freeze 3 for later and Air-Fry two burger patties for you and your partner at 400 degrees Fahrenheit for 12 minutes. Serve w/ Gluten-Free bread, vegan cheese, and Guacomole, Grilled Mushrooms, Brussels, and a passion fruit.
.

Instant Pot Air Fryer  @Instantpot
https://amzn.to/3fPfcuG
.

#chickpeabeetrootburger #glutenfree #soyfree #veganburger #plantprotein #chickpea #beets #homemade #plantbased #veganofig #veganfood #whatveganseat #veganfoodshare #crueltyfree #healthy #cleaneating #govegan #instafood #wholefoods #animallovers #vegan #noproblemvegan