Stuffed Mushrooms with Quinoa 🍄
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Stuffed Mushrooms 🍄 w/ Quinoa 🍚
9 Baby portabello mushrooms
1/8 cup finely chopped zucchini
1/8 cup cooked black beans
¼ cup cooked quinoa
1/8 cup shredded vegan cheese
Dash Himalayan Pink Salt
Dash black pepper
- Wash portabellos thoroughly. De-stem and mince the stems to add for stuffing.
- Add portabello stems, cheese, salt, zucchini, black beans, black pepper and quinoa to mixing bowl.
- Fill portabellos with stuffing. Place in the air fryer for 8 minutes at 400 degrees.