Penne Alfredo 🍝
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1 box of gluten free Penne pasta
1 cup soaked cashews
1 tbsp Himalayan Pink Salt
1 tsp black pepper
¼ cup Nutritional Yeast
1 cup sliced mushrooms
3 cups of broccoli florets
- Cook pasta according to the box instructions.
- Blend cashews, Himalayan Pink Salt, black pepper and nutritional yeast.
- Air Fry mushrooms and broccoli for 5 minutes at 400 degrees.
- Combine all ingredients into a mixing bowl.
Tip: Replace vegetables for other preferences such as bell peppers, artichokes or spinach. Buon appetito!